Lightweight and effective, available in 3 sizes - small, medium and large
The difference between this and the View model is that the View has a glass side panel for additional ambient light.
Precision-crafted in 304 stainless steel, Winnerwell® Wood Burning Stoves are highly portable, easy to use, and built to last. From canvas tents and teepees to recreational shelters such as yurts, tiny homes, and vans, this stove is a fantastic heating and cooking solution. With its rectangular firebox, viewing window, and nesting 4-leg design, the Winnerwell Nomad Woodburner Stove maintains a balance of style, practicality and price. The nesting 4-leg design gives the Nomad a smaller footprint than the Woodlanders, making it a good option for small spaces where a fireproof hearth area is used to reduce required clearances.
Features:
- Ideal for Heating & Cooking in Compatible Tents, Recreational Shelters, and for General Outdoor Use
- Precision-crafted in 304 Stainless Steel that will never rust or corrode
- Door features an air-control damper and a glass window for fire management and ambience
- Side glass window creates cosy atmosphere
- Level side shelves lend cooking versatility and double as a carry handle.
- Highly portable-Nesting legs and shelves fold flat to the stove body
- Wide 4-leg design helps keep the stove stable on uneven surfaces. Compatible with small accessories
- High efficiency heating, suitable for 2-6 people depending on size
- Fuel Type: Dry, seasoned wood only (not intended for coal burning). Includes: 1 stove body, 4 sections of straight chimney pipe, 1 airflow controller, 1 spark arrestor, 1 ash scraper and 1 grate
Please read before using inside tents or in other interior applications.
As these stoves are designed to be portable they are not fully sealed. With interior use, caution and steps must be taken to avoid stove leakage.
- Regular cleaning of the spark arrestor and flue.
- Open the door slowly
- Never fully close the damper valve
- A Kevlar door seal can be added
- The top hatch can be covered with a pan or sealed with fire cement.
- Dry, seasoned wood is needed